This benefit, which is particularly enjoyed by hotel, café and restaurant staff, must be valued on the basis of the cost price of the items and, in the case of restaurants, on the basis of the legal minimum wage, in accordance with the scale set out in Decree No 2-89-447 of 5 Safar 1410H (7 September 1989G) and shown in the table below:
| Salary used as a basis for calculating the value of food | Monthly cash |
To continue reading
View the latest version of this document, as well as thousands of others like it, sign in to Tolley+™ Research or register for a free trial
Web page updated on 17 Mar 2025 16:01